Sucralose
Sucralose
Food-grade (FCC) sucralose, a high-intensity zero-calorie sweetener for food and beverage formulations. Excellent heat stability, white crystalline powder, supplied in 25 kg drums with a valid COA.
Product options
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Product specifications
Technical data and selected option| Product name | Sucralose |
|---|---|
| Synonyms | E955 | Splenda | Trichlorosucrose | Zero-calorie sugar |
| Product ID | NA-FD-01-001-EN |
| Category | Food Industry |
| Subcategory | Sweeteners |
| CAS No. | 56038-13-2 |
| Molecular formula | C12H19Cl3O8 |
| Grade | Food Grade (FCC) |
| Country of origin | China |
| Packaging | 25 kg drum with double PE liner |
| Chemical class | Modified carbohydrate |
| Application | Artificial sweetener |
Product description
Overview and physicochemical properties
Sucralose is a high-intensity artificial sweetener (about 600 times sweeter than sugar) with zero calories, derived from chlorinated sucrose. It is a white, odourless crystalline powder with a taste very close to natural sugar. Sucralose is highly soluble in water and polar media, and thanks to its outstanding heat stability and resistance to pH changes, its structure is unaffected by industrial processing. It is not absorbed or metabolised by the body and is excreted without affecting blood sugar or insulin.
Technical features and benefits
- Purity and standardsHigh purity (min. 98%) compliant with USP, EP and Food Chemicals Codex (FCC).
- High cost efficiencyClean sweet taste with no bitter aftertaste at very low dosages (ppm).
- Heat and acid stabilityExcellent resistance to baking, sterilisation and acidic environments.
- Formulation compatibilityDoes not react with actives, food acids or vitamins; fully consistent from batch to batch.
Applications in formulation and industry
Food and beverage:
Diet soft drinks, juices, syrups and sugar-free sports products.
Confectionery, bakery and cakes, keeping sweetness at oven temperatures.
Low-calorie desserts, jams, sauces and flavoured dairy products.
Pharmaceuticals and supplements:
Taste improvement and bitterness masking in syrups, suspensions and oral drops.
Effervescent and chewable tablets, sachets and diet sports supplements.
Personal care:
Non-cariogenic sweetener in toothpaste and mouthwash.
Safety and handling
Handling: Wear a dust mask, gloves and safety glasses when weighing and discharging at industrial scale.
Storage conditions
Storage: Keep dry and cool (below 25 °C), away from moisture and direct sunlight, in tightly closed packaging.
Shelf life: 24–36 months in the original sealed packaging under standard conditions.
